A–Z index
Techniques and tips in alphabetical order
The index lists released cards only. A card that has not reached its release date appears neither here nor in the sitemap.
By title
B
Basketweave with Wilton 47
Wilton 47 · Two passes per row, four alternating columns, and a whole cake side that reads as woven cane.
C
Classic Piped Rose with Wilton 104
Wilton 104 · The fourteen-petal rose that has been the standard since the 1950s, piped on a flower nail.
C
Cornelli Lace with Wilton 3
Wilton 3 · One unbroken squiggle that turns a bare cake side into antique lace in twelve minutes.
C
Crescent Rose with Wilton 124
Wilton 124 · A full open rose built from seven crescent petals, no flower nail needed.
F
Fern Fill with Wilton 67
Wilton 67 · The filler leaf that turns three piped flowers into a bouquet.
F
French Swirl with Wilton 6B
Wilton 6B · Ten narrow teeth, a deep centre and the tall swirl that makes a cake look two tiers high.
H
Hydrangea Cluster with Wilton 109
Wilton 109 · Forty tiny drop flowers in three shades, and the fastest way to cover a large cake surface.
L
Lattice Trellis with Wilton 47
Wilton 47 · A 45 degree diamond grid that covers a cake side without hiding what is under it.
L
Leaf Garland with Wilton 352
Wilton 352 · One continuous squeeze, nine leaves, and a vine that hides every join in your cake work.
P
Piped Violets with Wilton 105
Wilton 105 · Three petals in one stroke and a gold throat - the smallest flower on the site and the hardest to get level.
P
Primrose with Wilton 104
Wilton 104 · Five strokes, one flat flower - the fastest piped bloom that still looks like a real species.
R
Reverse Shell Border with Wilton 18
Wilton 18 · The same rhythm as a shell, mirrored - and the only border that lets a cake carry two stripes of colour.
R
Ruffle Garland with Wilton 104
Wilton 104 · A pleated ribbon that stands 20 mm off the cake, piped in one pass with a 104 held sideways.
S
Shell Border with Wilton 21
Wilton 21 · The border that has finished the bottom edge of cakes for a century, piped in one rhythm.
S
Single-Bag Rosette Swirl with Wilton 1M
Wilton 1M · The twelve-second rosette that anchors cupcake bouquets, drip cakes and cookie trays.
S
Stand-Up Leaves with Wilton 366
Wilton 366 · Vertical leaves that give a flat piped arrangement height without wires or cutters.
S
Swiss Dot Trail with Wilton 12
Wilton 12 · Graduated beads that shrink by a millimetre at a time - the cheapest way to make a plain cake look designed.
T
Two-Tone Drop Flower with Wilton 2D
Wilton 2D · One squeeze, six broad teeth, and a stripe of pale pink that reads as a rose.
By tip number
By family